Units industry confectionery
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- Candy Manufacturing Industry Profile
- Confectionery Packaging
- Production of baked goods and confectionery
- The state of the global candy industry in 2019
- Dehumidifiers for the confectionery Industry
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- Siemens showcases digital value chain for the bakery and confectionery industry
- Žito, d.d. has completed a valuation of its chocolate and confectionery units
- Confectionery industry
Candy Manufacturing Industry Profile
Confectionery is the art of making confections , which are food items that are rich in sugar and carbohydrates. Exact definitions are difficult. Bakers' confectionery, also called flour confections , includes principally sweet pastries, cakes, and similar baked goods. Sugar confectionery includes candies usually called sweets in British English , candied nuts, chocolates, chewing gum, bubble gum, pastillage , and other confections that are made primarily of sugar.
In some cases, chocolate confections confections made of chocolate are treated as a separate category, as are sugar-free versions of sugar confections. The confectionery industry also includes specialized training schools and extensive historical records. Before sugar was readily available in the ancient western world, confectionery was based on honey.
They adopted and then spread sugar and sugarcane agriculture. In the early history of sugar usage in Europe, it was initially the apothecary who had the most important role in the production of sugar-based preparations.
Medieval European physicians learned the medicinal uses of the material from the Arabs and Byzantine Greeks. These became known in England as alphenics, or more commonly as penidia, penids, pennet or pan sugar. They were the precursors of barley sugar and modern cough drops. In , the Earl of Derby paid "two shillings for two pounds of penydes. As the non-medicinal applications of sugar developed, the comfitmaker, or confectioner gradually came into being as a separate trade.
In the late medieval period the words confyt, comfect or cumfitt were generic terms for all kinds of sweetmeats made from fruits, roots, or flowers preserved with sugar. By the 16th century, a cumfit was more specifically a seed, nut or small piece of spice enclosed in a round or ovoid mass of sugar. The production of comfits was a core skill of the early confectioner, who was known more commonly in 16th and 17th century England as a comfitmaker.
Reflecting their original medicinal purpose, however, comfits were also produced by apothecaries and directions on how to make them appear in dispensatories as well as cookery texts. An early medieval Latin name for an apothecary was confectionarius , and it was in this sort of sugar work that the activities of the two trades overlapped and that the word "confectionery" originated.
Confections are defined by the presence of sweeteners. These are usually sugars, but it is possible to buy sugar-free candies, such as sugar-free peppermints. The most common sweetener for home cooking is table sugar , which is chemically a disaccharide containing both glucose and fructose. Hydrolysis of sucrose gives a mixture called invert sugar , which is sweeter and is also a common commercial ingredient. Finally, confections, especially commercial ones, are sweetened by a variety of syrups obtained by hydrolysis of starch.
These sweeteners include all types of corn syrup. Bakers' confectionery includes sweet baked goods, especially those that are served for the dessert course. Bakers' confections are sweet foods that feature flour as a main ingredient and are baked. Major categories include cakes , sweet pastries , doughnuts , scones , and cookies.
Cakes have a somewhat bread-like texture, and many earlier cakes, such as the centuries-old stollen fruit cake , or the even older king cake , were rich yeast breads. The variety of styles and presentations extends from simple to elaborate. Major categories include butter cakes , tortes , and foam cakes.
Confusingly, some desserts that have the word cake in their names, such as cheesecake , are not technically cakes, while others, such as Boston cream pie are cakes despite seeming to be named something else. Korean rainbow rice cake is for celebrations. European spit cakes are baked around a metal cylinder. Pastry is a large and diverse category of baked goods, united by the flour-based doughs used as the base for the product.
These doughs are not always sweet, and the sweetness may come from the sugar, fruit, chocolate, cream, or other fillings that are added to the finished confection.
Pastries can be elaborately decorated, or they can be plain dough. Empty shells made with puff pastry can be filled with fruit or cream. Pie is made from a pie crust and a sweet filling. Strudel is made with phyllo pastry. Oliebollen and similar doughnuts are fried in hot fat. Apple fritter with powdered sugar. Scones and related sweet quick breads , such as bannock , are similar to baking powder biscuits and, in sweeter, less traditional interpretations, can seem like a cupcake.
Cookies are small, sweet baked treats. They originated as small cakes, and some traditional cookies have a soft, cake-like texture. Others are crisp or hard. Thin wafer cookies such as pizzelle have been made since the Middle Ages. Spicy lebkuchen are a Christmas treat in Germany. Sugar confections include sweet, sugar-based foods, which are usually eaten as snack food.
This includes sugar candies , chocolates , candied fruits and nuts, chewing gum , and sometimes ice cream. In some cases, chocolate confections are treated as a separate category, as are sugar-free versions of sugar confections. In the US, a chocolate-coated candy bar e. Snickers would be called a candy bar , in Britain more likely a chocolate bar than unspecifically a sweet. The United Nations' International Standard Industrial Classification of All Economic Activities ISIC scheme revision 4 classifies both chocolate and sugar confectionery as ISIC , which includes the manufacture of chocolate and chocolate confectionery; sugar confectionery proper caramels, cachous, nougats, fondant, white chocolate , chewing gum, preserving fruit, nuts, fruit peels, and making confectionery lozenges and pastilles.
In the United States, the North American Industry Classification System NAICS splits sugar confectionery across three categories: National industry code for all non-chocolate confectionery manufacturing, for chocolate and confectionery manufacturing from cacao beans, and national industry for confectionery manufacturing from purchased chocolate.
Sugar confectionery items include candies, lollipops , candy bars , chocolate , cotton candy , and other sweet items of snack food. Some of the categories and types of sugar confectionery include the following: . Shelf life is largely determined by the amount of water present in the candy and the storage conditions.
Spoilage of low-moisture candies tends to involve a loss of shape, color, texture, and flavor, rather than the growth of dangerous microbes. Impermeable packaging can reduce spoilage due to storage conditions. Candies spoil more quickly if they have different amounts of water in different parts of the candy for example, a candy that combines marshmallow and nougat , or if they are stored in high-moisture environments.
Another factor, affecting only non-crystalline amorphous candies, is the glass transition process. Both bakers' and sugar confections are used to offer hospitality to guests. Confections are used to mark celebrations or events, such as a wedding cake , birthday cake or Halloween. Tourists commonly eat confections as part of their travels.
The indulgence in rich, sugary foods is seen as a special treat, and choosing local specialties is popular. For example, visitors to Vienna eat Sachertorte and visitors to seaside resorts in the UK eat Blackpool rock candy. Transportable confections like fudges and tablet may be purchased as souvenirs.
Generally, confections are low in micronutrients and protein but high in calories. They may be fat-free foods , although some confections, especially fried doughs and chocolate, are high-fat foods.
Many confections are considered empty calories. Specially formulated chocolate has been manufactured in the past for military use as a high-density food energy source.
Many sugar confections, especially caramel-coated popcorn and the different kinds of sugar candy , are defined in US law as foods of minimal nutritional value. Contaminants and coloring agents in confectionery can be particularly harmful to children.
Therefore, confectionery contaminants, such as high levels of lead , have been restricted to 1 ppm in the US. There is no specific maximum in the EU. Tartrazine, for example, can cause allergic and asthmatic reactions and was once banned in Austria, Germany, and Norway. Some countries such as the UK have asked the food industry to phase out the use of these colorants, especially for products marketed to children.
From Wikipedia, the free encyclopedia. For the racehorse, see Sweetmeat horse. Not to be confused with Sweetbread. Prepared foods made with a large amount of sugar or other carbohydrates. See also: List of cakes , List of cookies , List of doughnut varieties , and List of pastries.
Welsh cakes are cooked on a griddle. Choux pastry. Further information: List of candies. Food portal. The Oxford Companion to Food. Oxford University Press. Dictionary of Food Science and Technology 2nd ed. Chichester, U. The Science of Sugar Confectionery. Cambridge: Royal Society of Chemistry. Historic Food. Sugar: A Bitterweet History. India: Asia Pacific Business Press. A History of Food. New Jersey: Wiley-Blackwell. Food and Agriculture Organization, United Nations.
Confectionery is the art of making confections , which are food items that are rich in sugar and carbohydrates. Exact definitions are difficult. Bakers' confectionery, also called flour confections , includes principally sweet pastries, cakes, and similar baked goods.
The candy manufacturing industry includes three major segments: companies that make chocolate from beans, companies that use purchased chocolate to make candies, and companies that make nonchocolate candy. Candy manufacturers are developing new product lines and revamping their marketing strategies to capitalize on the growing popularity of healthier snacks and gourmet confections. Small and independent candy makers that sparked the early growth of those segments are now fending off competition from major manufacturers that have been making acquisitions and reformulating recipes in an effort to gain market share. Changes in the retail sector are also affecting the industry's competitive balance.
Production of baked goods and confectionery
To browse Academia. Skip to main content. You're using an out-of-date version of Internet Explorer. Log In Sign Up. Confectionery Industry Industrial Visit Report. Supan Maniar. Neelam Purey Prof. Indian Confectionery Market has been growing since last few years and the key factors are trend of gifting confectionery products and sales in the rural market. The confectionery industry of India has been divided into three main segments such as: 1. Gum Market 2.
The state of the global candy industry in 2019
Major benefits can be achieved by using dry air in the production process, dehumidifiers for the confectionery industry: increases in production capacities, production unaffected by climatic conditions, and excellent product quality. In seasons other than winter: drying cycles lengthen, packaging equipment gets blocked, using FISAIR dehumidifiers products become sticky, etc. By all these problems can be eliminated or reduced through the provision of an ideal environment at every stage of the production process. Bellow we show some of the problems arising in the confectionery industry in the absence of humidity control:. A common problem encountered when handling chocolate is the chocolate crystallization effect.
The product portfolio of the business unit Gorenjka is focused on the chocolate industry, producing light and dark chocolate, rice chocolate, sponge cakes and rolls. Some brands include Gorenjka, Bali and Mistica. In addition, functional candy is sold under the brand name Herba.
Folding cartons are becoming increasingly popular in confectionery for several reasons. One is that this pack type allows space for creativity both outside and inside the packaging. In boxed assortments, for example, manufacturers can create a story Confectionery is demonstrating high levels of saturation, with marginal volume growth expected over the forecast period, with products which are regarded as unhealthy due to their high sugar content, such as sugar confectionery, likely to suffer
The price of most expensive cake in the world was purchased by a buyer in the U. The cake was designed by British designer Debbie Wingham and features 4, diamonds. Data Published: February Business Challenges Raw Material Prices — Prices of key raw materials such as cocoa beans, dairy products, and sugar can change without warning. Cocoa bean prices can be volatile due to civil unrest in the key producing region of West Africa. Competition from Imports -- Imports from low-cost countries, such as Mexico and China, increase price competition in the US.
Dehumidifiers for the confectionery Industry
LYKK Company offers highly efficient and sound technical solutions for wastewater treatment at confectionery enterprises with different production technologies. Special attention is paid to the separation of wastewater for sanitary and industrial wastewater, resulting from the use of water for confectionery cooking, washing inventory and equipment, cleaning of workshops, etc. The wastewater treatment order is determined considering the information as follows: wastewater formation time difference, including high discharged wastewater volume periods maximum water consumption usually occurs at the beginning and at the end of a work shift ; minor mechanical impurities in the effluent, at high load of organic matter, FOG, alkali high pH level , etc. Concentrated confectionery production wastewater is highly loaded with organic compounds, due to the remnants of raw materials under the formulation flour, eggs, fats and oils, etc. Our solutions for confectionery enterprises wastewater treatment are as follows:. According to the scheme, the industrial wastewater is discharged to grease traps, to retain most of the FOG. In pressure mode using sewage pump station SPS , the wastewater is fed to the drum screen for coarse screening, and then, in the gravity mode, the wastewater is transferred to the equalizing tank for the flow and concentrations balancing. The wastewater is transferred from the equalizing tank to the flotation unit.
Skip to search form Skip to main content. Chemistry, Medicine Published in Water science and technology…. Source-based wastewater characterization and stream segregation provide effective management of industrial wastewaters. The characterization of wastewater sources from a confectionery factory was presented and performance of the wastewater treatment plant was evaluated in this study. All of the wastewater sources in the factory, except the vacuum water line, can be characterized by high concentrations of soluble pollutants and low pH.
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Minni Jha. Confectionery in a broader sense implies the preservation of sweet meat preparation in the form of candies, caramels, chocolate, processed cocoa products and traditional Indian confections. India is a country with a collection of wide range of different cultures and many festivals and occasions are being celebrated in different parts of the nation and confectioneries play a major role in those special occasions.
Siemens showcases digital value chain for the bakery and confectionery industry
A special treat or a snack on the go: confectionary plays an important role in millions of lives each day. Our wide range of industrial solutions allow you to create cereal or nut bars, chocolate, spreads, biscuits and sweets to the highest standards. We can help you throughout your entire production process — be it cereal or nut bars, wafers, chocolate, spreads or other snacks. Our goal is to add maximum value, productivity and constant product quality at every stage of your production.
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Žito, d.d. has completed a valuation of its chocolate and confectionery units
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